Altitude 231 mètres 2019

Terroir : Col de Mollo at an altitude of 231 metres on the edge of the sea. Brown schist soils Integrated cultivation with HVE3 (High Environmental Value) certification PRODUCTION Manual harvesting Fermentation at low temperature Vatting for 4 weeks Aged in 500L French oak barrels for 12 months TASTING - ELEGANT & MARITIME Colour : Purple red Nose: Intense and complex aroma Taste : Ample and structured wine with aromas of black fruits and garrigue. The balance is sublimated by a beautiful freshness and an intense minerality