Château de Corneilla, Pur sang 2019

TERROIR on quartenary terraces – clay and chalky soils Sustainable agriculture certified HVE3 (High Environmental Value). PRODUCTION METHODS: - Pre-fermentation cold maceration - Traditional fermentation at low temperature - Regular pigeage and vatting of four weeks - Ageing in French oak casks of 400L for 8 months TASTING : Appearance : Intense purple Nose : Powerful with aromas of cassis and blackberry, light vanilla and slightly smokey Palate : Round and powerful with notes of lightly spiced black fruits. A good aromatic intensity.