Château de Corneilla, Héritage 2020

Terroir on quartenary terraces – clay and chalky soils Sustainable agriculture certified HVE3 (High Environmental Value) PRODUCTION METHODS Pneumatic pressurisation, Fermentation at low temperature Ageing for 3 months on fine lees in tank TASTING- ELEGANT & MINÉRAL Appearance : Pale yellow Nose : Perfumed with notes of of white and citric fruits Palate : Fresh and generous attack. A harmonious ensemble with notes of white fruits and a point of minerality