Château de Corneilla, L'Indigène 2020

Terroir of the quartenary terrasses – hillside clay stony soils Sustainable agriculture certified HVE3 (High Environmental Value). PRODUCTION METHODS : - No added sulfites - Indigenous yeasts - Carbonic fermentation - Subsequent ageing in oak casks and in tank TASTING Appearance : Garnet Red Nose : Fine and fresh, notes of red fruits (redcurrant, blackcurrant, blackberry) with the lively typicity given by carbonic maceration Palate : Powerful and round, with notes of black fruits and spices. Lots of freshness with a good concentration.

Château de Corneilla, L'Indigène