Chateau de Lastours Blanc 2018

Our vines are between 5 and 10 years old. Grapes come from the most qualitative terroirs. Direct cold pressing then selection of the best juices for a 10 day fermentation in 500-litre barrels for a perfect balance between fruit and wood. The other juices are fermented in stainless steel vats, at low temperature, to preserve the expression of each grape variety. Ageing is 30% in barrels, on the lees, for 6 months to bring fatness and complexity and 70% in stainless steel vats for freshness and balance.

Color