AOC Malepère rouge 2019

Wine in Organic Agriculture Conversion (CAB) Soil: Clay-limestone-sandstone, northeast exposure Blend: merlot - cabernet franc - malbec - grenache - cabernet sauvignon Vinification: traditional fermentation, shedding, pumping over and punching down, for two and a half months. Aging under marc. Aging: malolactic fermentation under pomace Aging potential: 10 years Tasting commentary: Color: intense purple Aromas: symphony of ripe fruits (blueberry, redcurrant, ...), gingerbread, cocoa. Autumnal note on the nose. Press comments: Guide Bettane / Dessauve 2012 // Guide Hachette 2014