France, Herault IGP
Cinsault, Syrah, Carignan
L
Leonor (attending)
Managing Director, SAS LA ROUVIOLE
C
Christophe (attending)
Export / Sales Manager, SAS LA ROUVIOLE
B
Berthon (attending)
SAS LA ROUVIOLE
Description
Vinification in traditional method before a one week vatting to preserve the freshness and the expression of the grapes. Aged in concrete and stainless steel tanks. The Coup du Berger cuvée can be enjoyed with cooked dishes, dishes in sauce or grilled. Serving temperature 15°C
Certifications
Alcohol
13.5%
Color
Apparent color: ruby
Intensity: medium
Aromas
Aroma intensity: restrained
Fruit: moderate
Floral: minimal
Spice: minimal
Wood: none
Taste
Body: moderate
Tannins: mild
